What's in a name
The steak. The take.
it's right there on the sign.
The "Steak" is the easy part — hand-cut, hand-seasoned, cooked exactly the way you ask, over fire. No shortcuts, no heat lamps.
The "Take" is the promise: dine in for the full experience, or gourmet carry-out done right. Either way you get the same big portions, the same garlic bread, the same sides. Supper at our table or yours — we're not picky, as long as you're fed.
Come see for yourself.
the fire's already going.