Newburgh, IN · Gourmet Carry-Out

Hand-cut steaks,
fired over open flame.

grilled with fire, served with pride.

Filets, ribeyes, NY strips and fresh catch, seared over real fire and served with your choice of side and garlic bread — no upcharge, no reservation, no white tablecloths. Big plates, bold flavor and a whole lot of smoke, right here on State Route 261.

See the menu → Come find us

Call ahead, come hungry

(812) 518-1040

Hours

Mon–Fri4pm–8:30pm Sat11am–8:30pm SunClosed

Gourmet Carry-Out

Call ahead and it's hot when you pull in — steakhouse plates, boxed to travel.

Where

4960 State Route 261, Newburgh, Indiana

Get directions →

Our favorites, fresh off the grill

The food, no shortcuts.

View Full Menu

Grilled ribeye topped with sauteed mushrooms, with a loaded baked potato and garlic bread

Most Ordered

12 oz Ribeye

$31.90

Hand-seasoned, cooked exactly the way you ask, with that deep smoky char you can't fake. Side and garlic bread included.

Char-grilled beef tips with a side of mac and cheese and garlic bread

Fan Favorite

8 oz Beef Tips

$19.90

Tender beef tips seared over the open flame. Choice of one side and garlic bread included — 16 oz if you're serious.

Sauced & Tossed

Traditional Wings

$11.90+

Asian Garlic, Honey BBQ or House Buffalo, served with house-made ranch. Six or twelve count, traditional or boneless.

Off the Fryer

Fried Shrimp Platter

$20.90

Ten golden-fried shrimp with your choice of one side and garlic bread. A platter built to share — or not.

The story behind it

A steakhouse plate without
the steakhouse fuss.

no reservations. no second mortgage.

Steak and Take Grill started with one idea: a great steak shouldn't take a reservation and a special occasion. So we built the whole menu around the grill — filets, ribeyes, NY strips, pork chops, chicken and fresh catch, seared over real flame and served the way a grill house should serve them.

Everything off the grill comes with your choice of side and garlic bread, because that's how you treat people right. Dine in for the full experience or take it to go — that's the "take" in Steak & Take.

Our Story →

Steaks being basted on the grill in the Steak & Take kitchen

From flame to plate

Three steps to the perfect steak.

it ain't complicated. it's just fire.

The Fire

Everything starts with the flame. We grill over open fire so every cut picks up that deep, smoky char — the kind that fills the room before your plate hits the table.

The Cut

Ribeye, NY strip, filet and beef tips — hand-seasoned and cooked exactly the way you ask. No shortcuts, no heat lamps. Just honest steak, done right.

The Take

Dine in for the full experience, or gourmet take-out done right. Either way you get the same big portions, garlic bread and sides that made us Newburgh's neighborhood grill.

Hand-cut steaks,fired over open flame.